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Archive for the 'Commercial Espresso Machines' Category
La Marzocco has become an international leader of commercial espresso machines. Their classic style and advanced technologies place La Marzocco at the forefront of the espresso machine industry. Being the first to pioneer the double boiler system, saturated brew group heads, a PID control interface as well as numerous other innovative features now universally found at premier cafes and espresso houses worldwide.
La Marzocco recent introduction of the mechanical Paddle provides for advanced pre-infusion of the espresso grounds. This feature gives the barista absolute control which provides for extraordinary extraction of flavor and aroma from the espresso coffee.
With an extensive line of superior machines, La Marzocco commercial espresso machines are available to fit your every need.
With ever evolving advanced technology La Pavoni introduces their newest Super Automatic espresso machine, the bean to cup Pub 1 Auto. This super automatic machine features an automatic brew group with cutting edge electronics and a built in coffee grinder which is easily removable for speedy maintenance and cleaning. The new la Pavoni Pub 1 Auto is both convenient and fast, requiring minimal training or service. The Pub 1 Auto is equipped with a generous 2.2 lb commercial bean hopper which allows for the use of ground decaf as needed. Taking into account all of the industry leading components that La Pavoni is famous for which include Parker solenoids, Procon motors and Sirai pressurstats gives this machine a distinct advantage.
All this provides the owner with a La Pavoni Pub 1 Auto, super automatic espresso machine that is both user friendly and easy to use.
With the NEW Gaggia TS semi- commercial professional grade espresso machine it won’t be long before you’re brewing like a European barista. Although the TS requires a relatively small footprint on your countertop, it delivers all of the features found on the much larger commercial machines making it the ideal choice for either light commercial or home use.
The Gaggia TS semi – commercial espresso machine has an exclusive electric heated brew group; this along with a devoted thermostat assures the ideal brewing temperature is maintained for optimal aroma and extraction. The TS is fitted with a 2.3 liter horizontal copper boiler a brass chrome plated brew group and portafilter.
Since the Gaggia TS features a commercial quality stainless steel steam wand that delivers rich micro-foam and froth the brewing of cappuccino and lattes are effortless. With both a steam wand and a hot water dispenser the TS is designed to handle whatever your espresso brewing needs may be.
LaPavoni is one of the oldest original makers of Italian espresso machines. Founded just after the turn of the 20th century, LaPavoni has over a century of espresso machine design and manufacturing experience. The LaPavoni Commercial Pub is a programmable volumetric dosing espresso machine equipped with the latest technology: like thermal stability of the brewing groups, which ensures a consistent brewing temperature along with a pre-infusion feature that allows for balanced shots of espresso.
Additional features of the LaPavoni Pub 2V-R commercial espresso machine are its programmable dosing and digital microprocessor control pad. A continuous brew feature with a stop button gives the user better control over the brewing process, as well as the option to choose from four different cup sizes.
The Pub has a press forged nickel brass brew group along with a pressurized vertical infusion chamber. And as any pub owner knows an espresso machine is one of your company’s most important assets. Therefore, the fact that the LaPavoni Pub features industry leading components like Sirai pressurstats, Parker solenoids and Procon motors all with NSF approval you are assured of years of dependable service.
The laPavoni Bar T2V is a small to medium size volumemetric commercial espresso machine. With its electronic programmable dosing and digital control pad and microprocessor makes for a user friendly machine.
Its press-forged nickeled chrome brass brew groups with vertical infusion chamber and pressurization system and a boiler of copper equipped with transversal heat exchangers and front injectors for each group. This combination provides for consistency of temperature during the brewing process along with ample steam for frothing your favorite Cappuccino or latte.
Pressure is easily controlled my monitoring the double scale gauge for proper pump and boiler pressure. A generous 14 liter boiler with electronic automatic water level control with sight glass allows the user to observe the water level at all times.
The laPavoni Bar T2V espresso machine offers 4 cup size selections including continuous brewing and a stop button. In addition these machines features 2 flexible steam jets along with one flexible hot water jet to accommodate a variety of espresso based brewing needs.
The Bar T2V laPavoni commercial espresso machine is an ideal machine for use in small to medium restaurant or café environments.
The moderately sized Franke Evolution Two Step Espresso Machine is an elite performer espresso machine. The Evolution entry-level mo
del alone has everything you need to brew perfect coffee beverages. There is almost nothing its sophisticated technology cannot handle. Its elegance is the delight of catering professionals, which is why the Evolution has so many admirers throughout the espresso coffee industry, in restaurants, bars, hotels, large canteens and the vending sector. In short, it’s a coffee machine with character.
Refined in every detail.
The Frankes focus is on easy of operation. The large, clearly arranged product buttons are individually programmed and labelled. Whether using the Franke Evolution in self-service operation with a maximum of 6 coffee products or in the operated version with up to 20 different coffee beverages you’re always in control.
The intelligent micro chips allow the user to set the key parameters them self in just a matter of seconds, i.e. the
amount of coffee to be ground and the amount of water per beverage and to correct any setting errors – without having to call out customer service technician. After installation and set up of the Franke Evolution Two Step Espresso Machine the optimum setting values are stored on a chip card, from where they can be downloaded at any time for future use.
The integrated automatic rinsing and cleaning programme for the coffee and milk unit expedites the maintenance and care of the Franke Evolution espresso coffee machine, and ensures optimum hygiene and a consistently high quality espresso or coffee.
Variable and sturdy. With the height of the coffee/milk dispenser adjustable from 80 to 150 mm, you
can use all the popular sizes of cups and beverage containers without a problem. The optimised coffee supply system and the combined dispenser guarantee that the coffee is always at the optinum temperature and that cups are filled evenly when using the double dispenser system. The dispenser is extremely easy to dismantle and can be cleaned in a dishwasher with ease.
The Franke Evolution Two Step is the ideal espresso coffee machine
Basically there are two types of commercial espresso machines – Semi automatic and super automatic espresso machines. If your business is high volume, it is best to go for super automatic espresso machines. These coffee makers have electronic controls and all operations like grinding the coffee beans, frothing, and disposal of coffee grounds are done automatically. Just click a button and a gourmet Italian cappuccino coffee is ready to serve.
Your Commercial espresso machine needs to be of good quality, reliable, fast and efficient to satisfy the need of your restaurant or coffee shop. It must also be handy. You must select the proper machine considering all aspects and requirements of the business.
Light Duty Commercial espresso machines are suitable for a small restaurant, coffee house, office etc. They have a 58mm group-head. Along with a standard heat exchange system as in larger commercial espresso machines. These machines are manufactured with high quality materials.
The Super Automatic Commercial Espresso Machine will prepare an excellent espresso and cappuccino all at the touch of a button. These machines grind, measure,tamp, brew and pour your espresso; they even dispose of the used grinds.
Before placing a order you need to be clear about your actual needs looking at the your business volume and your financial investment. It is good to know the difference between a machine being used for domestic use and the one for commercial use. Based on that you can decide whether you want a lever operated machine, a semi automatic machine, a fully automatic machine, a super automatic machine or ultra automatic machine. You should also be familiar with the process of steamed anmd frothing of milk.
Next you will need to acquire a quality coffee bean blend for producing lattes, espresso and cappuccinos. Producing a quality coffee beverage will require some time and experimentation to master, but the results will be worth it.
Article Source: Enzine Articles .com /Expert Jay A Parekh
Coffee has become an essential to an office as are desks or computers. The coffee that is provided in the workplace helps employees stay alert and perform their jobs at a high level. The caffeine contained in coffee provides a burst of energy to keep workers sharp and alert. Espresso is no different in its beneficial effects, and as a result, many companies are making the choice to place an office espresso machine in their offices.
An office espresso machine has the same components of your standard home espresso machine. The only difference is that an espresso office machine is specifically designed to produce larger amounts of espresso at a quicker rate. Choosing the right espresso machine for the office will largely depend on the number of workers it will be serving. The number of employees will determine how many cups you will need the espresso maker to produce.
One feature you will want to look for in an office espresso machine is being user friendly and ease of use.Since many different people will be using the machine you want to be sure that it is not excessively difficult to operate. It should also be fairly easy to clean, as some espresso machines can be quite difficult and time consuming to clean.
I would strongly recommend purchasing a fully automatic espresso machine for your office, which as the name indicates is automatic and can produce espresso with the touch of a button. If you have a larger office, a fully automatic office espresso machine is probably your best choice.
Article Source: EzineArticles.com/ Jeff Plante
Handcrafted in Florence, Italy in the traditions of quality, reliability, technology, innovation, and design, La Marzocco espresso machines have been brewing superb espressos since 1927. La Marzocco is highly regarded as the Gold Standard in the specialty coffee industry.
The La Marzocco GB/5 espresso machine boasts the most advanced technology in the industry: PID temperature controls, brew water pre-heating system, and adjustable steam flow. With its saturated brew groups and dual boiler technology in stainless steel, the GB/5 ensures maximum temperature stability for coffee brewing, with electronic monitoring of all the machine functions. The GB/5 is ideal for the most classic & elegant cafés.
La Marzocco’s dual boiler system provides ample milk steaming power while maintaining optimum brewing temperature. Introduced by La Marzocco in the original GS series in 1971, this system revolutionized commercial espresso machines.
