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Archive for the 'Commercial Espresso Machines' Category
The moderately sized Franke Evolution Two Step Espresso Machine is an elite performer espresso machine. The Evolution entry-level mo
del alone has everything you need to brew perfect coffee beverages. There is almost nothing its sophisticated technology cannot handle. Its elegance is the delight of catering professionals, which is why the Evolution has so many admirers throughout the espresso coffee industry, in restaurants, bars, hotels, large canteens and the vending sector. In short, it’s a coffee machine with character.
Refined in every detail.
The Frankes focus is on easy of operation. The large, clearly arranged product buttons are individually programmed and labelled. Whether using the Franke Evolution in self-service operation with a maximum of 6 coffee products or in the operated version with up to 20 different coffee beverages you’re always in control.
The intelligent micro chips allow the user to set the key parameters them self in just a matter of seconds, i.e. the
amount of coffee to be ground and the amount of water per beverage and to correct any setting errors – without having to call out customer service technician. After installation and set up of the Franke Evolution Two Step Espresso Machine the optimum setting values are stored on a chip card, from where they can be downloaded at any time for future use.
The integrated automatic rinsing and cleaning programme for the coffee and milk unit expedites the maintenance and care of the Franke Evolution espresso coffee machine, and ensures optimum hygiene and a consistently high quality espresso or coffee.
Variable and sturdy. With the height of the coffee/milk dispenser adjustable from 80 to 150 mm, you
can use all the popular sizes of cups and beverage containers without a problem. The optimised coffee supply system and the combined dispenser guarantee that the coffee is always at the optinum temperature and that cups are filled evenly when using the double dispenser system. The dispenser is extremely easy to dismantle and can be cleaned in a dishwasher with ease.
The Franke Evolution Two Step is the ideal espresso coffee machine
Basically there are two types of commercial espresso machines – Semi automatic and super automatic espresso machines. If your business is high volume, it is best to go for super automatic espresso machines. These coffee makers have electronic controls and all operations like grinding the coffee beans, frothing, and disposal of coffee grounds are done automatically. Just click a button and a gourmet Italian cappuccino coffee is ready to serve.
Your Commercial espresso machine needs to be of good quality, reliable, fast and efficient to satisfy the need of your restaurant or coffee shop. It must also be handy. You must select the proper machine considering all aspects and requirements of the business.
Light Duty Commercial espresso machines are suitable for a small restaurant, coffee house, office etc. They have a 58mm group-head. Along with a standard heat exchange system as in larger commercial espresso machines. These machines are manufactured with high quality materials.
The Super Automatic Commercial Espresso Machine will prepare an excellent espresso and cappuccino all at the touch of a button. These machines grind, measure,tamp, brew and pour your espresso; they even dispose of the used grinds.
Before placing a order you need to be clear about your actual needs looking at the your business volume and your financial investment. It is good to know the difference between a machine being used for domestic use and the one for commercial use. Based on that you can decide whether you want a lever operated machine, a semi automatic machine, a fully automatic machine, a super automatic machine or ultra automatic machine. You should also be familiar with the process of steamed anmd frothing of milk.
Next you will need to acquire a quality coffee bean blend for producing lattes, espresso and cappuccinos. Producing a quality coffee beverage will require some time and experimentation to master, but the results will be worth it.
Article Source: Enzine Articles .com /Expert Jay A Parekh
Coffee has become an essential to an office as are desks or computers. The coffee that is provided in the workplace helps employees stay alert and perform their jobs at a high level. The caffeine contained in coffee provides a burst of energy to keep workers sharp and alert. Espresso is no different in its beneficial effects, and as a result, many companies are making the choice to place an office espresso machine in their offices.
An office espresso machine has the same components of your standard home espresso machine. The only difference is that an espresso office machine is specifically designed to produce larger amounts of espresso at a quicker rate. Choosing the right espresso machine for the office will largely depend on the number of workers it will be serving. The number of employees will determine how many cups you will need the espresso maker to produce.
One feature you will want to look for in an office espresso machine is being user friendly and ease of use.Since many different people will be using the machine you want to be sure that it is not excessively difficult to operate. It should also be fairly easy to clean, as some espresso machines can be quite difficult and time consuming to clean.
I would strongly recommend purchasing a fully automatic espresso machine for your office, which as the name indicates is automatic and can produce espresso with the touch of a button. If you have a larger office, a fully automatic office espresso machine is probably your best choice.
Article Source: EzineArticles.com/ Jeff Plante
Handcrafted in Florence, Italy in the traditions of quality, reliability, technology, innovation, and design, La Marzocco espresso machines have been brewing superb espressos since 1927. La Marzocco is highly regarded as the Gold Standard in the specialty coffee industry.
The La Marzocco GB/5 espresso machine boasts the most advanced technology in the industry: PID temperature controls, brew water pre-heating system, and adjustable steam flow. With its saturated brew groups and dual boiler technology in stainless steel, the GB/5 ensures maximum temperature stability for coffee brewing, with electronic monitoring of all the machine functions. The GB/5 is ideal for the most classic & elegant cafés.
La Marzocco’s dual boiler system provides ample milk steaming power while maintaining optimum brewing temperature. Introduced by La Marzocco in the original GS series in 1971, this system revolutionized commercial espresso machines.
La Pavoni, one the oldest Italian espresso machine manufacturers established in 1905, is pleased to introduce their newest line of NSF/CSA certified commercial espresso machines, the BAR-STAR series. These are the only models sold in the U.S. to carry both these U.S and Canadian certifications.
The Bar-Star and Hotel units are equipped with the latest technology such as a 4-position energy saving power switch that reduces electrical power by 33% during night and off hours resulting in major cost savings. Thermal stability to the coffee groups ensure a constant temperature and pre-infusion of the coffee grounds allow for consistent, balanced shots of coffee. Additional features such as a second steam wand and water softner are standard equipment on most la Pavoni models.
An espresso machine is your companies most important purchase, don’t be fooled by others claiming to have NSF, ask for the certification listing. A quality built machine such a la Pavoni features brand name components such as Parker solenoids, Sirai pressurstats and Procon motors with NSF marking.
A trained operator of a commercial espresso machine is a “barista,” which translates roughly in Italian as a bartender. In Italy as well as other parts of Europe, the barista is considered a career position, often with skills and training passed down from generation to generation.
In other parts of the world, the job of the barista has been frequently seen as an employment choice for young people, one to get them started in employment, but is not seen as a career choice. As a result, many coffee shops have moved to fully automatic espresso machines which allow a minimally-trained employee to create an espresso drink by merely pushing a button