Espresso Machines

The Europiccola initially designed in the 50’s reflects an historic element of rich Italian design.

A blending of stylish design, distinction and dependability, along with brewing an exceptional espresso the way you like it make this espresso machine functional as well as classic. In addition the laPavoni Europiccola features the new “Cappuccino Automatic” accessory that all but guarantees a great cappuccino every time you brew.

The stylish laPavoni Europicola has continued to evolve since its inception. The Europiccola is primarily constructed of cast brass for durability and a long life. Its generous boiler capacity minimizes the effects lime scale deposits have on its operation therefore, requiring minimal maintenance.

This LaPavoni  lever espresso machine can brew up to eight delicious espresso coffee drinks before requiring a refill.

A delicious espresso is not something that just magically appears it is a direct result of its ingredients, the quality of the espresso machine and the skills of the barista. Since many brewing techniques are subjective, you will need to develop your own skills to create an espresso that is pleasing to your palate. There is no substitute for knowledge therefore it is essential to acquire the basics of brewing a great espresso.

The primary ingredient of espresso is water therefore, the water you use should be filtered (conditioned) and pure, there should be no distracting taste or odor. If stale water is used it will produce a poor quality espresso with an objectionable taste. Always be certain the water is fresh and has not been sitting in you espresso machines water tank or reservoir for days if not weeks. Many people believe that by merely heating the water it will eliminate impurities and improve its taste, this is not the case. There is no substitute for quality water, not only will it enhance the taste of your espresso but it will extend the life of your espresso machine as well since it will be free of impurities and minerals that can create scale build-up in your machine. On other note it is ideal to have a brewing temperature of just over 200 degrees Fahrenheit for optimal taste.

The other essential ingredient of a great espresso is the quality of the beans. Here again there is no substitute for freshness and quality. For even the best beans will develop a foul taste if allowed to sit around and become stale. Ideally a dark roast is best suited for a quality espresso; the grind should be fine and no more than 10 days old. After this period of time ground coffee begins to loose its aroma therefore it s good idea not to purchase large quantities of coffee that will not be consumed within a reasonable period of time. Then again since all of our palates are different it will require sampling of different blends of beans until you find one that is suitable to your taste.

The last component to producing a great espresso is the espresso machine itself. It should be a quality machine from a reputable manufacturer and dealer. The espresso machine you choose should be able to supply water at the proper temperature that the oils, aroma and flavorful essence of the espresso coffee can be fully extracted. Another consideration is that is should have ample steam to properly froth milk for producing quality lattes and cappuccinos.

Over time as you fine tune your brewing skills and will master the techniques necessary to produce a great cup of espresso coffee. Some tips that will help you achieve that goal are; Make certain the machine is warmed up and you run through a shot of hot water to warm the machines dispenser. Make sure the grounds are properly tamped with enough pressure to compact them; tightly compacted grounds require a longer period of time for the water to run through therefore, you are able to extract the full flavor from the ground espresso. On other tip is to have your cup warmed that way your freshly brewed shot of espresso will not be chilled from a cold cup.

Remember quality ingredients, a few tricks of the trade, and it won’t be long before you are pulling shots like a master barista for that delicious cup of espresso.

After many successfully years with the laPavoni  Europiccola and Professional line of espresso machines now comes the Stradivari series. This machine conveys a clean design along with laPavoni’s technical expertise with over 100 years of espresso machine experience.

The Stradivari along with the laPavoni Jolly coffee grinder combined creates an exceptional espresso beverage. The Stradivari design was inspired from the violin and famous lute-maker Antonio Stradivari who lived in Cremona Italy.

The Plinth is reminiscing of the Violin case and the lever the bow. The end result is the newest LaPavoni espresso machines the “Stradivari”. Aesthetically beautiful as well as practical, dependable and pleasurable to use, not to mention the delicious espresso it produces, this machine is a true classic.

With a Saeco Royal Coffee Bar and the straightforward touch of a button you’ll be on your way to great espresso coffee in a matter of minutes. The Royal Coffee Bar brewing process begins with the grinding of the beans; the machine tamps the coffee and then dispenses coffee/espresso with an abundance of creamy crema. With its technologically advanced digital display, operating the Royal Coffee Bar is both easy and trouble free, even for those new to the art of espresso. The digital display also allows you to program the machine using 7 different languages. You may choose separate temperature settings for each espresso coffee brewed. In addition you can preset your drink to a predetermined quantity, then steam the milk using Saeco’s patented Cappuccinatore automatic frother for a delicious latte or cappuccino. You also have the option to hooking up the machine to a direct water supply. The Saeco Easy Clean technology makes clean up a breeze with its removable brew group for efficient chemical free clean-up. The Saeco Royal Coffee Bar espresso machine with its trendy graphite and silver finish is an ideal solution for your coffee requirements at home or in a office decor.

The Gaggia Espresso Dose provides the user with the options to brew delicious cappuccinos, espresso, tea hot or chocolate drinks. A popular choice in the semi-automatic home espresso machine category, the Gaggia espresso dose with its stainless steel boiler provides greater steaming and brewing capabilities. In addition it features a dosing button which allows the machine to memorize your favorite quantity of coffee for either 1 or 2 cups of espresso.  The Gaggia Espresso Dose features a Pannarello frothing apparatus for frothing or steaming of you favorite espresso beverage. Its stainless steel cup warmer is passively heated by residual heat from the machines boiler.

The Espresso Dose uses a portafilter that inserts into a chrome plated brass brew group, along with three separate filter baskets for a single shot, double shot  or a pod capable basket for using the new single serve coffee pods. All this along with its 15 bar pump pressure, removable 42 oz. water tank for easy refills and a small footprint means the Gaggia Espresso Dose espresso machine  fits conveniently on your kitchen counter or coffee station.

 The Gaggia Company is Italy’s best know producer of coffee and espresso machines for commercial and home use. Its name is one in the same with classic tradition and dependability throughout the world. It was during 1948, the company that was formed by Achille Gaggia, the man to who we owe a great deal of gratitude to for successfully developing espresso coffee as we know it. On September 5^th 1938 Mr. Gaggia filed a patent for the modern steam free espresso coffee cream machine for household use. The newly developed Baby Gaggia soon became very popular throughout Italy. The Baby machine to this day arguably is considered to be the best family coffee maker. Despite the evolution of time Gaggia products are still manufactured in their Robecco sul Naviglio plant in Milan. Gaggia carries on the tradition of attention to details along with cutting edge technology.

Over the years Gaggia coffee machines have evolved for the traditional lever piston driven mechanism to a completely automatic machine which grinds, doses, and brews delicious espresso coffee all with the touch of a button. These super automatic machines are a result of years of experience along with painstaking research and development. Gaggia continues at the forefront of technological developments and introductions of new machines within the espresso coffee industry with its never ending pursuit of perfection.

 Over the decades Gaggia has supplied households as well as espresso houses throughout the world with its distinctive espresso coffee aroma brewed from countless coffee machines. Combine their sound approach, deeply rooted in the past along with one of the best known names in the Italian coffee industry and the result is an exceptional line of coffee machines.

 Positioning toward the future, with a relentless search for more efficient ideas, pioneering technologies and state of the art design, you can be assured we will be at the forefront with our production of a  Gaggia espresso machine to meet and surpass our customers expectations.

GS/3

the “lite” professional

The newly reintroduced La Marzocco GS/3 “lite professional” significantly redefines standards for quality of performance within the light commercial and home espresso machine categories. In comparison to premium high volume machines on today’s market the GS/3 received high reviews.

With a relatively small footprint, the GS/3 with it’s built in reservoir or direct water line supply this machine is flexible for home or lite commercial use. The La Marzocco Lite professional produces sufficient steam for frothing cappuccinos or lattes and has quick recovery for commercial applications for use within catering, professional office or restaurant settings.

The brainchild of La Marzocco’s lead US engineer Bill Crossland saw to it that this machine was designed from conception to be the ultimate home espresso machine. Wishing to design a machine for home use on the North American power grid, Crossland and La Marzocco hit a home run and achieved that goal utilizing 110 V, 15 amp max service with the GS/3.

The lite professional’s dual stainless steel boiler technology and saturated brewing groups, PDI temperature control, brew water pre-heating system, internal volumetric pump all provide for consistency during the brewing process. In addition the multifunctional keypad, digital display and “cool touch” stainless steel steam wand are all features that make the La Marzocco GS/3 Lite Professional a very user friendly espresso machine.

This is the first “home” machine that has generated a massive “want” factor in the professional world of espresso and being backed by an internationally renowned company like La Marzocco you can look forward to years of dependable service.

The Rancilio Silvia is a time proven professional style espresso machine that brews a perfect coffee beverage, all at the touch of your fingertips.

Its satin finish stainless steel case highlights its stylish design and makes the Silvia an ideal choice for any kitchen.

The Silvia’s new ergonomic commercial porta-filter along with its chrome plated brew group cover adds to the professional image and quality. The newly designed commercial articulating steam wand and new steam valve make frothing easier than ever. Its sleek stainless steel exterior and redesigned drip tray grid make clean-up a snap.

A pod & capsule adapter kit is available as an option for your new Silvia, in addition pods or capsules make brewing a perfect espresso easy and consistent every time. There are many varieties of espresso pods from which to choose, as well as guaranteeing freshness and that freshly brewed coffee aroma. Pods are simple to use and eliminate the guess work from measuring the proper dose of espresso coffee.

It is difficult to believe but the Rancilio Redesigned Silvia espresso maker subtly improves upon a machine that continues to redefined itself, all the while maintaining its time proven track record.

The new Gaggia Accademia is a trendy technologically advanced super automatic espresso machine. With appealing good looks and quick to respond performance the Accademia is certain to receive top ratings within its category. Its modern stainless-steel front panel, strong metal sub frame, along with a brilliant display helps enhance its sophisticated style. Built around its one touch programmable interface which dispenses hot water, milk or espresso coffee. Perfectly dispensed coffee beverages all at your fingertips, with just a touch of one of its 7 devoted buttons, the Gaggia Accademia is designed to dispense espresso, cappuccino, latte, caffe lungo, caffe, hot water for your favorite tea or hot chocolate or a latte macchiato.  

The New Accademia espresso machine by Gaggia is coming soon in March of 2010!

  The La Pavoni Pub manual dosing espresso machine is an economical, small machine with many of the features of the more expensive commercial espresso machines.
La Pavoni, one Italy’s oldest espresso machine manufacturers founded at the turn of the century, is delighted to introduce their modern commercial espresso machine.

LaPavoni’s PUB units featured with the latest technology such as thermal stability to the coffee groups which ensure a consistent temperature in addition its pre-infusion of the coffee grounds which allows for dependable, balanced shots of espresso coffee. Additional features such as a water conditioner are standard equipment on all la Pavoni models.

 The la Pavoni Pub features industry leading components such as Sirai pressurstats and Procon motors all wit a NSF label. This unit features manual dosing and hot water tap controlled manually by a knob. Press- forged nickel brass brew groups with a vertical infusion chamber and pressurization system. Included with the Pub is one steam wand and one hot water wand for creating delicious espresso, cappuccino, lattes, hot chocolate or tea.