Espresso Machines

When considering the purchase of a home espresso machine do not overlook the quality and dependability provided by a Gaggia espresso machine. A quality espresso machine is imperative to the consistent brewing of delicious espresso and Gaggia espresso coffee machines are among the finest in the marketplace.

The quality Gaggia delivers from over fifty years of coffee and espresso expertise all but guarantees the espresso you brew at home is similar those brewed in the finest Italian cafes. Gaggia uses the same brew heads and portafiletrs on its home espresso machines as it does on its commercial coffee makers. In addition Gaggia machines are supplied with two portafilters, the one cup filter allows you to use the ever so popular single brewing pods or ground espresso coffee and the double shot filter basket for a more intense brew or a double shot.  

Which ever Gaggia machine you choose you’ll be certain to brew exceptional espresso from the comfort of your very own kitchen.

With the NEW Gaggia TS semi- commercial professional grade espresso machine it won’t be long before you’re brewing like a European barista. Although the TS requires a relatively small footprint on your countertop, it delivers all of the features found on the much larger commercial machines making it the ideal choice for either light commercial or home use.

The Gaggia TS semi – commercial espresso machine has an exclusive electric heated brew group; this along with a devoted thermostat assures the ideal brewing temperature is maintained for optimal aroma and extraction. The TS is fitted with a 2.3 liter horizontal copper boiler a brass chrome plated brew group and portafilter.

Since the Gaggia TS features a commercial quality stainless steel steam wand that delivers rich micro-foam and froth the brewing of cappuccino and lattes are effortless. With both a steam wand and a hot water dispenser the TS  is designed to handle whatever your espresso brewing needs may be.

LaPavoni is one of the oldest original makers of Italian espresso machines. Founded just after the turn of the 20th century, LaPavoni has over a century of espresso machine design and manufacturing experience. The LaPavoni Commercial Pub is a programmable volumetric dosing espresso machine equipped with the latest technology: like thermal stability of the brewing groups, which ensures a consistent brewing temperature along with a pre-infusion feature that allows for balanced shots of espresso.

Additional features of the LaPavoni Pub 2V-R commercial espresso machine are its programmable dosing and digital microprocessor control pad. A continuous brew feature with a stop button gives the user better control over the brewing process, as well as the option to choose from four different cup sizes.

The Pub has a press forged nickel brass brew group along with a pressurized vertical infusion chamber. And as any pub owner knows an espresso machine is one of your company’s most important assets. Therefore, the fact that the LaPavoni Pub features industry leading components like Sirai pressurstats, Parker solenoids and Procon motors all with NSF approval you are assured of years of dependable service.

The new mirror polished or racing red finish Elektra Nivola espresso machine is a true classic, designed for the use of traditional ground coffee or the very popular pod version for no hassle brewing and easy clean-up.

With its technologically advanced features the Nivola produces exceptional espresso, cappuccino or lattes without the need for a great deal of experience. Once the proper temperature and steam pressure is reached on the Nivola it automatically frothes the milk for exceptional lattes or cappuccino.

Operation of this espresso machine is both simple and straight forward. Simply fill the water reservoir directly on the machine by raising the heated cup storage plate or remove the tank from the machine and fill at your sink. With its advanced technology a light indicates when the machines power is on or in stand-by mode until the water is hot enough to brew an espresso coffee. In addition if the reservoir is low on water, the machine stops all functions until it is filled, thereby preventing damage to the boiler heating element.

The Elektra Nivola has an ergonomic control knob for selecting either the espresso or cappuccino brewing function. Another great feature is that the machines stainless steel drip tray is removable for easy clean-up.

All in all the Nivola Elektra espresso machine with its revolutionary design and ease of use is capable of producing exceptional cappuccino, lattes or espresso coffee drinks. The Nivola classic streamlined design adds a very stylish addition to any kitchen or espresso bar.

A delicious espresso is not something that just magically appears it is a direct result of its ingredients, the quality of the espresso machine and the skills of the barista. Since many brewing techniques are subjective, you will need to develop your own skills to create an espresso that is pleasing to your palate. There is no substitute for knowledge therefore it is essential to acquire the basics of brewing a great espresso.

The primary ingredient of espresso is water therefore, the water you use should be filtered (conditioned) and pure, there should be no distracting taste or odor. If stale water is used it will produce a poor quality espresso with an objectionable taste. Always be certain the water is fresh and has not been sitting in you espresso machines water tank or reservoir for days if not weeks. Many people believe that by merely heating the water it will eliminate impurities and improve its taste, this is not the case. There is no substitute for quality water, not only will it enhance the taste of your espresso but it will extend the life of your espresso machine as well since it will be free of impurities and minerals that can create scale build-up in your machine. On other note it is ideal to have a brewing temperature of just over 200 degrees Fahrenheit for optimal taste.

The other essential ingredient of a great espresso is the quality of the beans. Here again there is no substitute for freshness and quality. For even the best beans will develop a foul taste if allowed to sit around and become stale. Ideally a dark roast is best suited for a quality espresso; the grind should be fine and no more than 10 days old. After this period of time ground coffee begins to loose its aroma therefore it s good idea not to purchase large quantities of coffee that will not be consumed within a reasonable period of time. Then again since all of our palates are different it will require sampling of different blends of beans until you find one that is suitable to your taste.

The last component to producing a great espresso is the espresso machine itself. It should be a quality machine from a reputable manufacturer and dealer. The espresso machine you choose should be able to supply water at the proper temperature that the oils, aroma and flavorful essence of the espresso coffee can be fully extracted. Another consideration is that is should have ample steam to properly froth milk for producing quality lattes and cappuccinos.

Over time as you fine tune your brewing skills and will master the techniques necessary to produce a great cup of espresso coffee. Some tips that will help you achieve that goal are; Make certain the machine is warmed up and you run through a shot of hot water to warm the machines dispenser. Make sure the grounds are properly tamped with enough pressure to compact them; tightly compacted grounds require a longer period of time for the water to run through therefore, you are able to extract the full flavor from the ground espresso. On other tip is to have your cup warmed that way your freshly brewed shot of espresso will not be chilled from a cold cup.

Remember quality ingredients, a few tricks of the trade, and it won’t be long before you are pulling shots like a master barista for that delicious cup of espresso.

After many successfully years with the laPavoni  Europiccola and Professional line of espresso machines now comes the Stradivari series. This machine conveys a clean design along with laPavoni’s technical expertise with over 100 years of espresso machine experience.

The Stradivari along with the laPavoni Jolly coffee grinder combined creates an exceptional espresso beverage. The Stradivari design was inspired from the violin and famous lute-maker Antonio Stradivari who lived in Cremona Italy.

The Plinth is reminiscing of the Violin case and the lever the bow. The end result is the newest LaPavoni espresso machines the “Stradivari”. Aesthetically beautiful as well as practical, dependable and pleasurable to use, not to mention the delicious espresso it produces, this machine is a true classic.

GS/3

the “lite” professional

The newly reintroduced La Marzocco GS/3 “lite professional” significantly redefines standards for quality of performance within the light commercial and home espresso machine categories. In comparison to premium high volume machines on today’s market the GS/3 received high reviews.

With a relatively small footprint, the GS/3 with it’s built in reservoir or direct water line supply this machine is flexible for home or lite commercial use. The La Marzocco Lite professional produces sufficient steam for frothing cappuccinos or lattes and has quick recovery for commercial applications for use within catering, professional office or restaurant settings.

The brainchild of La Marzocco’s lead US engineer Bill Crossland saw to it that this machine was designed from conception to be the ultimate home espresso machine. Wishing to design a machine for home use on the North American power grid, Crossland and La Marzocco hit a home run and achieved that goal utilizing 110 V, 15 amp max service with the GS/3.

The lite professional’s dual stainless steel boiler technology and saturated brewing groups, PDI temperature control, brew water pre-heating system, internal volumetric pump all provide for consistency during the brewing process. In addition the multifunctional keypad, digital display and “cool touch” stainless steel steam wand are all features that make the La Marzocco GS/3 Lite Professional a very user friendly espresso machine.

This is the first “home” machine that has generated a massive “want” factor in the professional world of espresso and being backed by an internationally renowned company like La Marzocco you can look forward to years of dependable service.

The Rancilio Silvia is a time proven professional style espresso machine that brews a perfect coffee beverage, all at the touch of your fingertips.

Its satin finish stainless steel case highlights its stylish design and makes the Silvia an ideal choice for any kitchen.

The Silvia’s new ergonomic commercial porta-filter along with its chrome plated brew group cover adds to the professional image and quality. The newly designed commercial articulating steam wand and new steam valve make frothing easier than ever. Its sleek stainless steel exterior and redesigned drip tray grid make clean-up a snap.

A pod & capsule adapter kit is available as an option for your new Silvia, in addition pods or capsules make brewing a perfect espresso easy and consistent every time. There are many varieties of espresso pods from which to choose, as well as guaranteeing freshness and that freshly brewed coffee aroma. Pods are simple to use and eliminate the guess work from measuring the proper dose of espresso coffee.

It is difficult to believe but the Rancilio Redesigned Silvia espresso maker subtly improves upon a machine that continues to redefined itself, all the while maintaining its time proven track record.

The new Gaggia Accademia is a trendy technologically advanced super automatic espresso machine. With appealing good looks and quick to respond performance the Accademia is certain to receive top ratings within its category. Its modern stainless-steel front panel, strong metal sub frame, along with a brilliant display helps enhance its sophisticated style. Built around its one touch programmable interface which dispenses hot water, milk or espresso coffee. Perfectly dispensed coffee beverages all at your fingertips, with just a touch of one of its 7 devoted buttons, the Gaggia Accademia is designed to dispense espresso, cappuccino, latte, caffe lungo, caffe, hot water for your favorite tea or hot chocolate or a latte macchiato.  

The New Accademia espresso machine by Gaggia is coming soon in March of 2010!

  The La Pavoni Pub manual dosing espresso machine is an economical, small machine with many of the features of the more expensive commercial espresso machines.
La Pavoni, one Italy’s oldest espresso machine manufacturers founded at the turn of the century, is delighted to introduce their modern commercial espresso machine.

LaPavoni’s PUB units featured with the latest technology such as thermal stability to the coffee groups which ensure a consistent temperature in addition its pre-infusion of the coffee grounds which allows for dependable, balanced shots of espresso coffee. Additional features such as a water conditioner are standard equipment on all la Pavoni models.

 The la Pavoni Pub features industry leading components such as Sirai pressurstats and Procon motors all wit a NSF label. This unit features manual dosing and hot water tap controlled manually by a knob. Press- forged nickel brass brew groups with a vertical infusion chamber and pressurization system. Included with the Pub is one steam wand and one hot water wand for creating delicious espresso, cappuccino, lattes, hot chocolate or tea.