Espresso Machines

After many successfully years with the laPavoni  Europiccola and Professional line of espresso machines now comes the Stradivari series. This machine conveys a clean design along with laPavoni’s technical expertise with over 100 years of espresso machine experience.

The Stradivari along with the laPavoni Jolly coffee grinder combined creates an exceptional espresso beverage. The Stradivari design was inspired from the violin and famous lute-maker Antonio Stradivari who lived in Cremona Italy.

The Plinth is reminiscing of the Violin case and the lever the bow. The end result is the newest LaPavoni espresso machines the “Stradivari”. Aesthetically beautiful as well as practical, dependable and pleasurable to use, not to mention the delicious espresso it produces, this machine is a true classic.

 La Marzocco’s Dual Boiler Technology provides you with plenty of milk steaming power while maintaining the ideal brewing temperature. Espresso machines have two basic functions, brewing espresso and steaming milk. High demands of steaming power can upset the temperature stability of a single boiler heat exchanger type machine. That can lead to bitter or scorched espresso. La Marzocco dedicates a high quality stainless steel boiler both to the brewing of espresso and the steaming of milk, allowing them to operate at the same time yet independently of one another. The brewing boiler holds a large quantity of water at the perfect temperature and is controlled by a precision thermostat that guarantees a coffee temperature disparity of less than ± 1° C , whereas single boiler machines rely on less accurate pressure stats, controlling the actual pressure of the boiler rather than its temperature. Moreover, our PID system equipped models guarantee a deviation in brewing temperature of less than ± 0.5° C, a true industry record. The high capacity steam boiler contains no internal heat exchangers and is therefore more efficient. The steam pressure can be set to optimum levels without fear of impacting the brewing temperature along with its high power dry steam output makes all the difference when frothing milk for the best micro-bubbles, to produce creamy cappuccinos, lattes and macchiatos. With La Marzocco commercial espresso machines, consistency is the norm, not the exception.

The Espressione Café Retro is an espresso machine of stylish vintage design along with advanced technological features. The Café features an ESE system with chrome plated brass pods and pod porta filter that allows for the use of traditional ground coffee or easy single serve pods.

Its solid steel and ABS body construction and chassis is treated with a rust inhibitor and has a durable baked on powder coat finish. With a rapid heat up time of 2 minutes, a powerful eighteen bars of pump pressure, along with a UL 1050 watt heating element and a 24 oz. heavy duty aluminum boiler the Café Retro has a virtual zero recovery time for continuous brewing.

The Espressione Café Retro Espresso Machine is both simple and enjoyable to use in addition to brewing a great cup of espresso coffee.

The Briel Chamonix is a medium sized pump driven espresso machine that features an automatic espresso flow feature, this timed micro-chip circuit allows the user to program the quantity of espresso that fills the cup. With 15 bar pump pressure this coffee machine produces great espresso and perfect crema with consistency.

 Its metallic face plate and accents are especially stylish and adds a bit of charm to any kitchen. Along with superior technological components which includes a Turbo Jet frother, that produces plenty of dry steam for thick milk froth for brewing exceptional cappuccino or latte’s

The Chamonix is a preferred favorite with espresso lovers and combines precision, reliability with ease of use in addition to its trendy European appearance. Chamonix offers all the features one comes to expect form a quality Briel espresso machine.

When it comes to pump driven espresso machines, Briel is one of Europe’s leading producers. Briel espresso machines feature a Crema Master Filter; this patented frothing device produces thick delicious crema on demand.

Users need not be professional baristas to create great espresso as these machines are very easy to use. Briel’s patented Aqua-Stop system designed to eliminate dripping during the brewing process. Briel machines can also be used with single serve ESE ground coffee pods. Add to these great features their sleek European style and the end result is an ideal cappuccino / espresso coffee machine.

You don’t really need to look much further than a Saeco Coffee Espresso Machine for a great cappuccino, espresso or latte. Saeco machines will astonish your palate and amaze your friends and family. Their style and advanced technological design will compliment the most discerning kitchen.

If you are seeking a great cup of espresso from a state of the art well designed coffee machine than a Saeco espresso machine is right for you. Saeco produces some of the best coffee and espresso makers throughout the world. Not only do they look ascetically good but they produce great espresso as well.

Saeco out did itself by designing an espresso machine that is uniquely simple to clean. As a matter of fact all of Saeco coffee machines are very easy to maintain and clean. Is it any wonder their reputation and popularity has made Saeco one of the leaders in the world of espresso and coffee. Their brew group and porta-filter are easily assessable therefore, you can spend your time enjoying your freshly brewed espresso and not cleaning your machine. In addition many models have programmable features that allow the user to customize their espresso / coffee beverage to their liking.

The Saeco line of espresso machines and coffee makers are designed with practicality and ease of use in mind, not like so many of the other coffee maker producers on today’s market.  

Saeco espresso machines are well designed and built to last for years of trouble free service. Not only are they dependable and stylish but they are a great value too. Saeco has an espresso machine or coffee maker to fit most every budget.

No need to worry about brewing a great espresso the next time you have friends and family together. With a Saeco espresso machine or coffee maker in your kitchen you are certain to have guests complimenting you on a great cup of espresso or cappuccino.

With Saeco’s extensive line of espresso machines and coffee makers you are certain to find a model that meets your coffee brewing needs as well as your budget without breaking the bank.

An Epoca espresso machine is a technologically modern creation by Rancilio, utilizing superior technical requirements and cutting edge technology. Stylish by design, simple to operate, Epoca features all the exceptional qualities one would expect from Rancilio coffee machines. The combination of advanced electronics, along with traditional components results in your expectations being exceeded.

Epoca is a very reliable coffee espresso maker that brews a great espresso.
in addition, it has exclusive and patented features, all of which results it a world-class machine: This is all possible with the use of high quality and innovative materials, the machine body is anti-corrosive, scratch-proof and timeless.

Rancilio has a long tradition of manufacturing high quality espresso machines that dates back to the nineteen twenties. Rancilios growth in technology and design has made us a leading manufacturer in the world of espresso. Our success is a result of endless research dedication, and development. Wherever the world desires a great cup of espresso, Rancilio will be there.

Epoca’s fashionable Image, youthful, receptive design compliments any kitchen or cafe. Anti-scratch and easy to clean anti-corrosive materials provide for simple and effortless maintenance. Its convenient, easy-to-use electronic system makes the Rancilio Epoca ST-1 Espresso Maker a excellent choice for espresso lovers everywhere.

The Pasquini Livia 90 semi automatic espresso machine with its commercial size and style porta-filter handle and commercial brew group is a time tested and reliable machine. The Livia 90 semi automatic has the same commercial quality features as the Livia 90 fully automatic machine. For those who want a hands on experience using the manual switches to extract the perfect amount of espresso and then stop. This advanced espresso machine is built around sturdy commercial components from Pasquini’s notorious professional line.

• The Livia 90 features an automatic water refill and 3 Way Solenoid Valve
• High Quality Controls with Temperature Ready Light
• Pressure Controller
• Pressure Relief Valve and Anti Suction Valve
• Electronic Controls
• Cup Warmer

A powerful commercial pump and steamer make the Pasquini Livia 90 Semi Automatic capable of brewing and steaming delicious hot Italian espresso at the same time!

The Livia 90 Automatic can also be combined with a line of other Pasquini espresso products to form the perfect espresso bar for the home or office! Housed in its Stainless Steel case, the Livia 90 is stylish, easy to maintain and dependable.

Whereas espresso is composed of water and coffee, cappuccino on the other hand is a blend of approximately one third frothed or steamed milk, and espresso. Cappuccino is prepared using an espresso maker to brew the shot of espresso and then to steam or froth the milk. This coffee beverage, like espresso has its origins in Italy.

Two of the most important essentials when preparing cappuccino is have the proper temperature; this in turn will help create just the right consistency of the froth. All of which is achieved by infusing tiny microscopic bubbles of air into the milk through the use of steam.

Most all espresso machines have the capability to produce cappuccino as well. Both cappuccino and espresso require a minimum pump pressure of 9 bars of pressure. Consistent pressure is essential to producing quality cappuccino and espresso. The machines pressure is produced by its pump. Cappuccino / espresso machines have one or two boilers with a heating element or a thermo-block heating element, which the water passes through while being delivered to the pump. In addition some cappuccino maker/machines have a dedicated milk frothing device or attachment. If the machine has one of its boilers dedicated to the frothing of milk it is also accompanied by a frothing wand, which allows for brewing an espresso or a cappuccino all with the same machine.

As a rule machines that house a boiler, are more expensive and will require a longer heat up time. In addition they usually require a little more maintenance than a thermo-block machine.

Cappuccino machines boilers are usually made of marine brass or stainless steel. With independent thermostats and boilers for brewing the espresso and steaming or frothing the milk the brew time required is only a few minuets.

With their self priming pump one can usually prepare a single shot or a double shot of espresso within a matter of minuets. The espresso makers’ reservoir which is usually removable for ease of filling generally has a capacity from 30 t0 90 ounces.

Choosing one of numerous quality espresso/cappuccino machines is not a difficult as it may seem as there are a vaiety of excellent machines from which to choose.

If you are an espresso lover like I am, you can easily spend a hefty chunk of change during any given month frequenting your favorite espresso shop. Most people would benefit greatly by purchasing their own espresso machine. There are numerous varieties on the market, finding one that suites your needs can be a challenge to say the least.

Here are a few tips in helping you choose the espresso coffee machine that is best for you.

Since there are quite a few different types of espresso machines on the market today, you’ll need to come to a decision on how much control you want over the espresso brewing process. There is a fine balance between how difficult the machine is to operate and how much direct control you want.  To make a choice that is right for you, it is important to comprehend the differences each of the machines has to offer.

For starters will the machine be put to use in your home or in a commercial environment. With so many choices available it is easy to become confused. You’ll need to choose a variety  to meet your needs. Below are a few of the primary types of espresso makers available on today’s market.

Lever / Manual Espresso Coffee Machines;

Manual espresso machines are among the most difficult to use. They require a degree of skill to operate. However, once you have mastered this procedure they will brew a great cup of espresso that many connoisseurs are not willing to trade.

While using a manual machine you must fill up the portafilter handle and compact to coffee, preferably using a tamper. Then brush away any loose grounds and lock the portafilter handle onto the machine. The intricate step of producing a great cup of espresso is pulling the handle at the proper time, not doing so may result in an espresso that may not be a good as otherwise could have been. The manual machines date back to the earliest days of Italian espresso, and were used to create the famous espresso we have all grown to love.

Semi Automatic Espresso Machines;

After the manual pump model espresso coffee machine became available, the Semi-automatic espresso machine was later developed during the 1940’s. Since this machine did not require as much skill to operate, it rapidly gained popularity.

The semi-automatic model uses a pump to extract the coffee brew, thus eliminating the inconsistencies associated with the earlier model pump machines.

The semi-automatics were more user friendly than the manual machines. As a result of this invention it suddenly was far easier to brew a great cup of espresso.

Super Automatic Espresso Machines;

So far the machines we spoke about require you the espresso maker to have some degree of hands on with espresso extraction. A new day has arrived in espresso machines where you the espresso maker takes charge of the brewing process. Once easily programmed these super automatic espresso machines do it all. From the grinding of the beans, the tamping of ground coffee, the brewing process, then the dispensing of the spent grounds in an internal dregdrawer and there you have a perfect cup of espresso. In today’s time conscious culture, these machines have grown very popular in recent years.

Enjoy!