Espresso Machines

The new La Marzocco Strada commercial espresso machine for the first time with its advanced technology gives the barista total control of the brewing pressure and pre-infusion at all points of extraction.

With cumulative input from baristas, marketing experts and technicians who gathered from around the globe, the Strada was born. Considering such factors as: user friendliness, design, ergonomics, programmability, serviceability, as well as the quality of espresso in the cup were but a few of the key topics extensively researched during the development of the Strada.

Using the semi-automatic Mechanical Paddle (MP) version the barista can directly control the pressure and flow of water thus, allowing progressive pre-infusion of coffee grounds. The Electronic Paddle (EP) version electronically controls the gear pumps that provide precise, progressive pressure which once programmed can be easily duplicated for brewing  consistency.

The world class Strada is a baristas dream come true that is suitable for any espresso coffee café setting.

It has long been more than just an objective to supply the best commercial espresso machines available. La Marzocco excels in this challenge to bring forth extensive client care programs with the support of an intercontinental network of industrialized specialists.

La Marzocco provides its clients with machine installation, delivery to your location, training of your staff, multiple language operational directives and training aids.  With comprehensive uniform parts costs and service rates, supplementary warranties and pre-emptive maintenance programs are just a few ways La Marzocco provides the desired support to ensure its customers success in the espresso coffee trade.

At La Marzocco we go-all-out to exceed our customers expectations, be it an inquiry to personalize or the addition of specialty options to your espresso machine, La Marzocco meets the challenge.

As leader in the espresso coffee industry, La Marzocco continues to invest in new technologies as well as research and development all of which keeps our espresso machines at the forefront of an ever evolving industry.

Understanding their customer’s needs for over eighty years are primary reasons owners of La Marzocco Commercial Espresso Machines the world over brew some of the best espresso coffee available.

The La Marzocco Linea commercial espresso machine is a heavy duty historical classic, an international leader and a work horse of the finest espresso house’s and retail coffee establishments. Handcrafted in Florence Italy where its traditions of technological innovations have been leading the espresso coffee industry since 1927.  The ever popular La Marzocco Linea sets the industry standards by which all other professional commercial espresso machines are evaluated.

Now available in a Mechanical Paddle version which controls the pressure and flow of water by an internal regulator so you can duplicate the exceptional espresso quality that has customarily only been attainable with lever operated espresso machines. This level of manual pre infusion allows the barista to extract the diverse flavors of espresso coffee which directly influence the stability and body of a shot of espresso. In addition this feature produces a well rounded smoother espresso that exemplifies intensity as well as subtle notes and sweetness.

With its dual boiler technology and saturated brew groups, the La Marzocco Linea commercial espresso machine has a proven track record of performing time and again in peak capacity environments.

La Marzocco, an international leader in espresso machines has released its latest machine to the world of espresso coffee, it is the trendy La Marzocco Mistral commercial espresso machine.

With all of the features and technologies that make La Marzocco famous since 1927, the Mistral is a perfect fit for radical trendy locations.

With its exposed saturated stainless steel brew groups and dual boiler technology the mistral sports a look like no other espresso machine.

Features such as multifunctional keypads, digital displays, PID temperature controls along with the choice of two or three brew groups in either automatic, semi-automatic or mechanical paddle version which allows for pre infusion of the grounds, there by giving back direct control of  brewing espresso coffee to the barista.

The La Marzocco Mistral commercial espresso machine provides a level of excellence not found anywhere else within the espresso coffee industry.

La Marzocco has been manufacturing stylish hand crafted commercial espresso machines in Florence Italy since 1927. Known for their cutting edge technologies and classic design, machines such as the la Marzocco FB-80 are baristas dreams come true. With their famous dual boiler technology that provides plentiful steaming power for milk based coffee drinks while maintaining the all important consistent brewing temperatures for espresso coffees. This dual boiler system prevents burning of the ground coffee and revolutionized commercial espresso machine manufacturing back in 1971 and has since become the gold standard within the industry.

Along with the PID control system and its dual boilers, the thermal stability of the FB-80 is contained within +/-0.5°C. With a La Marzocco FB-80 commercial espresso machine, consistency is the rule, rather than the exception, and is the standard for professional baristas worldwide.

La Marzocco has become an international leader of commercial espresso machines. Their classic style and advanced technologies place La Marzocco at the forefront of the espresso machine industry. Being the first to pioneer the double boiler system, saturated brew group heads, a PID control interface as well as numerous other innovative features now universally found at premier cafes and espresso houses worldwide.  

 La Marzocco recent introduction of the mechanical Paddle provides for advanced pre-infusion of the espresso grounds. This feature gives the barista absolute control which provides for extraordinary extraction of flavor and aroma from the espresso coffee.

With an extensive line of superior machines, La Marzocco commercial espresso machines are available to fit your every need.

 La Marzocco’s Dual Boiler Technology provides you with plenty of milk steaming power while maintaining the ideal brewing temperature. Espresso machines have two basic functions, brewing espresso and steaming milk. High demands of steaming power can upset the temperature stability of a single boiler heat exchanger type machine. That can lead to bitter or scorched espresso. La Marzocco dedicates a high quality stainless steel boiler both to the brewing of espresso and the steaming of milk, allowing them to operate at the same time yet independently of one another. The brewing boiler holds a large quantity of water at the perfect temperature and is controlled by a precision thermostat that guarantees a coffee temperature disparity of less than ± 1° C , whereas single boiler machines rely on less accurate pressure stats, controlling the actual pressure of the boiler rather than its temperature. Moreover, our PID system equipped models guarantee a deviation in brewing temperature of less than ± 0.5° C, a true industry record. The high capacity steam boiler contains no internal heat exchangers and is therefore more efficient. The steam pressure can be set to optimum levels without fear of impacting the brewing temperature along with its high power dry steam output makes all the difference when frothing milk for the best micro-bubbles, to produce creamy cappuccinos, lattes and macchiatos. With La Marzocco commercial espresso machines, consistency is the norm, not the exception.

GS/3

the “lite” professional

The newly reintroduced La Marzocco GS/3 “lite professional” significantly redefines standards for quality of performance within the light commercial and home espresso machine categories. In comparison to premium high volume machines on today’s market the GS/3 received high reviews.

With a relatively small footprint, the GS/3 with it’s built in reservoir or direct water line supply this machine is flexible for home or lite commercial use. The La Marzocco Lite professional produces sufficient steam for frothing cappuccinos or lattes and has quick recovery for commercial applications for use within catering, professional office or restaurant settings.

The brainchild of La Marzocco’s lead US engineer Bill Crossland saw to it that this machine was designed from conception to be the ultimate home espresso machine. Wishing to design a machine for home use on the North American power grid, Crossland and La Marzocco hit a home run and achieved that goal utilizing 110 V, 15 amp max service with the GS/3.

The lite professional’s dual stainless steel boiler technology and saturated brewing groups, PDI temperature control, brew water pre-heating system, internal volumetric pump all provide for consistency during the brewing process. In addition the multifunctional keypad, digital display and “cool touch” stainless steel steam wand are all features that make the La Marzocco GS/3 Lite Professional a very user friendly espresso machine.

This is the first “home” machine that has generated a massive “want” factor in the professional world of espresso and being backed by an internationally renowned company like La Marzocco you can look forward to years of dependable service.

Handcrafted in Florence, Italy in the traditions of quality, reliability, technology, innovation, and design, La Marzocco espresso machines have been brewing superb espressos since 1927. La Marzocco is highly regarded as the Gold Standard in the specialty coffee industry.

The La Marzocco GB/5 espresso machine boasts the most advanced technology in the industry: PID temperature controls, brew water pre-heating system, and adjustable steam flow. With its saturated brew groups and dual boiler technology in stainless steel, the GB/5 ensures maximum temperature stability for coffee brewing, with electronic monitoring of all the machine functions. The GB/5 is ideal for the most classic & elegant cafés.

La Marzocco’s dual boiler system provides ample milk steaming power while maintaining optimum brewing temperature. Introduced by La Marzocco in the original GS series in 1971, this system revolutionized commercial espresso machines.