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The new La Marzocco Strada commercial espresso machine for the first time with its advanced technology gives the barista total control of the brewing pressure and pre-infusion at all points of extraction.

With cumulative input from baristas, marketing experts and technicians who gathered from around the globe, the Strada was born. Considering such factors as: user friendliness, design, ergonomics, programmability, serviceability, as well as the quality of espresso in the cup were but a few of the key topics extensively researched during the development of the Strada.

Using the semi-automatic Mechanical Paddle (MP) version the barista can directly control the pressure and flow of water thus, allowing progressive pre-infusion of coffee grounds. The Electronic Paddle (EP) version electronically controls the gear pumps that provide precise, progressive pressure which once programmed can be easily duplicated for brewing  consistency.

The world class Strada is a baristas dream come true that is suitable for any espresso coffee café setting.

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With a new Gaggia Accademia espresso machine you will soon be brewing espresso coffee beverages like a true barista. Should your favorite be a traditional espresso, a rich creamy cappuccino or a mouth watering latte, the Accademia can create all these and more.

With two separate boilers, one for the actual espresso the other for maintaining a plentiful supply of steam or hot water thus reducing any boiler recovery time.

 The Accademia also comes equipped with an integrated auto-cappuccino container. This external milk management system was designed with cappuccino, latte, caffè ristretto and macchiato drinkers in mind.

All said and done with its customizable memory which allows control of espresso strength, volume and milk parameters, ceramic burr coffee grinder, built-in Brita water filtration system and stylish great looks the Gaggia Accademia  is an espresso lovers dream come true.

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The Gaggia Espresso Maker

November 29, 2010

The year is 1947 and Achille Gaggia is at the threshold of inventing an totally new concept of brewing espresso coffee. Giggia’s innovative design introduced an entirely new process of extracting coffee. This new modern coffee machine extracted what became to be known as espresso coffee by means of a pressurized piston. Unlike previous espresso machines which used steam as a means of extraction this new piston driven machine delivered a true espresso, rich with a topping of heavy crema.  These inventions lead the way thereby changing espresso machine design considerably. Progressing from the standard of the industry, the long-established lever operated piston machine to today’s super automatic machines.

During 1977 the Gaggia company began producing espresso makers for use in the home environment therefore; individuals were able to enjoy café quality espresso in the comfort of their home.

With a continual pledge to excellence, the Gaggia espresso maker remains at the forefront of espresso innovation, which is reflected in there unrivaled value and expertise.

Gaggia’s domestic lines of espresso machines deliver cutting edge technology, original style and a long company history of outstanding craftsmanship.

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The new user friendly Gaggia Brera with its stylish brushed stainless steel front and compacted design is very space efficient when compared to other machines within its class. Don’t allow this machines relatively small footprint deceive you. The fact that the Gaggia Brera super automatic espresso machine uses advanced technologies which allows for a more efficient design is why Gaggia is a leading force within the coffee industry.

The Gaggia Brera espresso machine is both convenient and user friendly since all operational parts are easily accessible from the machines front side. With push button displays, dedicated color coded function icons this machines format is straight forward and easy to use.

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royal-coffee-bar

Coffee has become an essential to an office as are desks or computers. The coffee that is provided in the workplace helps employees stay alert and perform their jobs at a high level. The caffeine contained in coffee provides a burst of energy to keep workers sharp and alert. Espresso is no different in its beneficial effects, and as a result, many companies are making the choice to place an office espresso machine in their offices.

An office espresso machine has the same components of your standard home espresso machine. The only difference is that an espresso office machine is specifically designed to produce larger amounts of espresso at a quicker rate. Choosing the right espresso machine for the office will largely depend on the number of workers it will be serving. The number of employees will determine how many cups you will need the espresso maker to produce.

One feature you will want to look for in an office espresso machine is being user friendly and ease of use.Since many different people will be using the machine you want to be sure that it is not excessively difficult to operate. It should also be fairly easy to clean, as some espresso machines can be quite difficult and time consuming to clean.

I would strongly recommend purchasing a fully automatic espresso machine for your office, which as the name indicates is automatic and can produce espresso with the touch of a button. If you have a larger office, a fully automatic office espresso machine is probably your best choice.

Article Source: EzineArticles.com/ Jeff Plante

 

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taleatouch_hiresWhen using either a manual or semi automatic espresso machine a person must attach a portafilter to the machine in order to brew your espresso. With a super automatic coffee espresso machine all a person needs to do is to get the coffee beans and then the machine does the rest for them.

All a person needs to do to ensure that they get a great cup of espresso every time is to push a button. All it takes is to push a button and the espresso machine  takes over and completes the whole process for producing the coffee for you. Most super automatic espresso machines carries out the following steps.

1. It grinds the coffee

2. It fills the brewing chamber (so no use for a portafilter)

3. It tamps the grounds down automatically

4. Then it brews the coffee and sends it through to the cup waiting below

5. Once finished brewing it will eject the grounds from the brewing chamber and place them into a waste box which is internal to the machine and which can be removed at a later stage for the grounds to be disposed.

So one of the great things about this type of machine is there is no mess and no fuss you just get a great cup of espresso coffee every time you use it.

But as well as these machines being able to make great cups of espresso coffee they can also make other favorite coffee drinks as well, including cappuccino’s, latte’s, mocha’s and many others. All super automatic espresso coffee machines will come with either a steam wand (to one side of the machine which you will control) or an automatic system for frothing up the milk.

Super automatic coffee espresso machines have also become extremely popular with people who like to drink cafe crema. Although it is brewed in the same way as espresso, it does not taste as strong. For many who have sampled a cafe crema then they often decide that the drip coffee maker that they have been using for the past few years is outdated and will often replace it with a super automatic machine instead.

The reason why more people are turning to using a super automatic espresso coffee machine compared to others that are available is that they are very flexible. They contain many options and features that none of the others will have and will help look like a professional (barista) in a matter of minutes.

However which model you choose will depend on what sort of programming options you want with it. Each one available will provide you with options that allow you to not just control the strength of your coffee, but how much is produced and how hot or cold you want it.

Super automatic coffee espresso machines are not cheap and generally the prices start at a couple of hundred dollars and can cost upwards of a couple thousand. So when it comes time to purchasing any type of espresso machine you should be seriously be thinking not just the cost but whether it will fit in to your kitchen and frequency of usage to justify the investment.

By Ricky Lim runs www.saecoespressomachine.net

 

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