Gourmet Espresso beans are commonly referred to as oily dark roasted beans however, in reality there is no such thing as espresso beans or espresso roast. Espresso coffee is achieved by blending a variety or beans as well as special roasts with the objective of creating the best possible tasting espresso. As no two blends are exactly the same, achieving this goal can be a challenge.
Depending upon what espresso beverages the blend will be used for the choice will vary. Espresso coffee used in milk based drinks such as cappuccino or lattes will possess different characteristics than a blend of coffee used for a true espresso to be drunk without any additives. The milk based espresso beverages must have an unique aroma that will balance its full flavor and be enjoyed when blended with milk based froth.
Many roasters will have their own signature blends of espresso with strictly guarded formulas. Since individual palates are unique, it is best to sample different espresso gourmet coffee blends until you find one that is suitable to your taste.
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