In 1947, Achille Gaggia introduced the first pressure brewing espresso machine into the world.
The Gaggia Classic has a robust stainless steel housing for great durability. The chrome plated drip tray and the drip grate and pan made of a durable plastic complete the professional appearance of this machine.
A commercial brewing group made of chrome plated marine brass for a long life, top quality brewing through high heat stability and component longevity. This coupled with a portafilter that meets the demands and quality of a commercial espresso machine with identical performance.
Today, the Gaggia Classic espresso machine is a best selling model, standing as a timeless piece of kitchen equipment that is applauded by coffee aficionados worldwide. With its commercial style portafilter, brew group, and three-way solenoid valve, the Gaggia Classic provides a combination of convenience and maximum productivity. By creating a virtually dry puck that is easy to knock out of the portafilter, these features help to make clean up simple and mess-free – unlike other espresso machines that feature pressurized style portafilters. Heat stability and retention are also unmatched with the Gaggia Classic, thanks to the full 1 lb of chrome-plated marine brass that makes up its commercial style portafilter. The Classic’s easy-to-use brewing and steaming controls are paired with a traditional appearance that matches stainless steel appliances and fits perfectly into any upscale kitchen, making this espresso machine a must-have for any at-home barista.
Credits to: CoffeeSnoop.com
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