The Cellini by La Pavoni. Another stunning example of post modern design by Carlo Gallizi. The Cellini’s dual pressure gauges monitor coffee and steam output. The chrome plated, brass filter holder and 60 mm. coffee filters are oversized similar to commercial grade espresso machines. The unit returns unused water from the pump back into the water reservoir assuring fresh tasting coffee every time.
Micro-valves eliminate group dripping. Full metal body with top cup warmer. 40 oz. water tank is removable for easy cleaning. Powerful yet quiet ULKA pump (producing 16 bars of pressure) drives the machine to produce creamy espresso.
This espresso machine also features the reliable and easy to use “Super Froth” attachment. Also standard is the patented “Cappuccino Automatic” attachment which allows the user to draw milk directly out of a container before frothing and dispensing directly into your cup. It will also prevent scalding of the milk before producing the necessary froth. Both are removable for easy cleaning. Initial warm-up time is a quick 2 minuets.
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