The la Marzocco Swift coffee grinder is a high quality grinder that delivers consistency in every cup. The Swift grinder removes the guess work from coffee grinding and tamping. Should training be a concern fear not, as the Swift has the capability to adjust the grind as well as dosing, thus the Swift reduces waste and maintains freshness.
All with the touch of a button the Swift’s high performance Ceramic Burrs grind the coffee to your desired consistency irregardless of the volume. Even during high volume usage the Ceramic Burrs remain cool therefore, eliminating burning of the grounds.
Equipped with two powerful grinders and two bean reservoirs the la Marzocco commercial Swift grinder eliminates the necessity for an additional grinder to supply your deaf coffee needs.
High quality state of the art components along with durable stainless steel construction results in a commercial coffee grinder that is well suited for any premier espresso cafe.
With the NEW Gaggia TS semi- commercial professional grade espresso machine it won’t be long before you’re brewing like a European barista. Although the TS requires a relatively small footprint on your countertop, it delivers all of the features found on the much larger commercial machines making it the ideal choice for either light commercial or home use.
The Gaggia TS semi – commercial espresso machine has an exclusive electric heated brew group; this along with a devoted thermostat assures the ideal brewing temperature is maintained for optimal aroma and extraction. The TS is fitted with a 2.3 liter horizontal copper boiler a brass chrome plated brew group and portafilter.
Since the Gaggia TS features a commercial quality stainless steel steam wand that delivers rich micro-foam and froth the brewing of cappuccino and lattes are effortless. With both a steam wand and a hot water dispenser the TS is designed to handle whatever your espresso brewing needs may be.
The Gaggia Titanium is a well built espresso machine that features a fashionable Gaggia design, digital technology with
stainless steel detail that includes a stainless steel lined boiler for years of dependable service.
This coffee center combines contemporary style along with time tested Gaggia technology such as a Rapid Steam dual boiler system that eliminates waiting between the brewing and steaming process.
The Gaggia Titanium has a LCD cobalt blue control panel with seven function buttons to operate its many features such as; its on/off timer with a clock, the volume of coffee has three different settings, five temperature setting that you can achieve the perfect brewing temperature as well as porta-filter per-infusion and a pre-grinding feature.
Appointed with a stainless turbo-frothing attachment that extracts milk from a milk island (Not included) froths and dispenses it into your cup. With grind settings that are adjustable and a bypass coffee doser that grinds and disposes of the spent grounds all at the touch of a button. The Titanium Gaggia espresso machine gives you the flexibility to brew espresso coffee beverages with delicious crema exactly as you like them.
LaPavoni is one of the oldest original makers of Italian espresso machines. Founded just after the turn of the 20th century, LaPavoni has over a century of espresso machine design and manufacturing experience. The LaPavoni Commercial Pub is a programmable volumetric dosing espresso machine equipped with the latest technology: like thermal stability of the brewing groups, which ensures a consistent brewing temperature along with a pre-infusion feature that allows for balanced shots of espresso.
Additional features of the LaPavoni Pub 2V-R commercial espresso machine are its programmable dosing and digital microprocessor control pad. A continuous brew feature with a stop button gives the user better control over the brewing process, as well as the option to choose from four different cup sizes.
The Pub has a press forged nickel brass brew group along with a pressurized vertical infusion chamber. And as any pub owner knows an espresso machine is one of your company’s most important assets. Therefore, the fact that the LaPavoni Pub features industry leading components like Sirai pressurstats, Parker solenoids and Procon motors all with NSF approval you are assured of years of dependable service.
In moments when you wish to escape and relax with an exceptional espresso coffee or a great cappuccino topped with thick froth and a touch of shaved chocolate or cinnamon an Elektra espresso machine can be your best friend.
Elektra has been producing quality espresso machines for over half a century. The Elektra Micro Casa ART.SX SemiAutomatica espresso machine home model is a prime example of one of the many exceptional models produced by the Elektra family.
This beautiful machine with it unsurpassed design along with the ability to produce outstanding steam for cappuccinos or lattes makes the Micro Casa an excellent choice for any espresso lover. The Elektra SX copper with brass finish and elegant design compliment most any environment.
Elektra home machines are manufactured by the same company that has been supplying professional coffee bars for many years with the best espresso coffee machines. They guarantee an espresso bar quality espresso coffee without the experience of an experienced barista.
The new mirror polished or racing red finish Elektra Nivola espresso machine is a true classic, designed for the use of traditional ground coffee or the very popular pod version for no hassle brewing and easy clean-up.
With its technologically advanced features the Nivola produces exceptional espresso, cappuccino or lattes without the need for a great deal of experience. Once the proper temperature and steam pressure is reached on the Nivola it automatically frothes the milk for exceptional lattes or cappuccino.
Operation of this espresso machine is both simple and straight forward. Simply fill the water reservoir directly on the machine by raising the heated cup storage plate or remove the tank from the machine and fill at your sink. With its advanced technology a light indicates when the machines power is on or in stand-by mode until the water is hot enough to brew an espresso coffee. In addition if the reservoir is low on water, the machine stops all functions until it is filled, thereby preventing damage to the boiler heating element.
The Elektra Nivola has an ergonomic control knob for selecting either the espresso or cappuccino brewing function. Another great feature is that the machines stainless steel drip tray is removable for easy clean-up.
All in all the Nivola Elektra espresso machine with its revolutionary design and ease of use is capable of producing exceptional cappuccino, lattes or espresso coffee drinks. The Nivola classic streamlined design adds a very stylish addition to any kitchen or espresso bar.
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The famous Bialetti espresso coffee makers originated in Italy in 1933, its unique octagon shape is synonymous with the name Bialetti. The Bialetti Company continues to be a leading manufacturer of stovetop espresso makers.
Espresso is brewed by allowing pressurized hot water to steep through very finely ground coffee. The fact that high pressure is used, aids in extracting the true flavors and aroma from the ground espresso coffee.
The espresso maker is as effective in producing a flavor filled espresso with great aroma without the use of a high priced espresso machine. You just fill the container with water, go through the brewing cycle and pour a hot delicious cup of espresso.
A few pointers to keep in mind are: fill the lower chamber with water; keeping the water level below the safety valve, not following these guidelines may cause the espresso maker to explode causing serious bodily harm. It is best to use pure drinking water, preferably filter as the taste of chlorinated tap water will spoil the taste of your espresso. Use a very fine ground coffee, loosely filled, do not compact the coffee. Brew on medium to low heat; do not allow the coffee to boil as this will spoil the flavor of the espresso. Once the coffee reaches the top of the unit remove from the stove and you can now enjoy a great cup of espresso coffee. The end result is greatly affected by the quantity of water and coffee used during the brewing cycle. You will need to experiment with this ratio as well as the variety and brand of ground coffee until you find the proper ratio and blend that suits your taste.
To guarantee a long life for your stovetop espresso maker it is best to avoid using high heat during the brewing cycle, wash and rinse the container in your sink, avoid using a dishwasher as this will effect the finish. Air or towel dry the chambers making certain it is completely dry before storing. One other note, with time it will become necessary to replace the rubber gasket as these tend to dry out and become brittle. With a little care you will be enjoying great tasting espresso from your Bialetti stovetop espresso maker for years to come
The Europiccola initially designed in the 50’s reflects an historic element of rich Italian design.
A blending of stylish design, distinction and dependability, along with brewing an exceptional espresso the way you like it make this espresso machine functional as well as classic. In addition the laPavoni Europiccola features the new “Cappuccino Automatic” accessory that all but guarantees a great cappuccino every time you brew.
The stylish laPavoni Europicola has continued to evolve since its inception. The Europiccola is primarily constructed of cast brass for durability and a long life. Its generous boiler capacity minimizes the effects lime scale deposits have on its operation therefore, requiring minimal maintenance.
This LaPavoni lever espresso machine can brew up to eight delicious espresso coffee drinks before requiring a refill.
The laPavoni Bar T2V is a small to medium size volumemetric commercial espresso machine. With its electronic programmable dosing and digital control pad and microprocessor makes for a user friendly machine.
Its press-forged nickeled chrome brass brew groups with vertical infusion chamber and pressurization system and a boiler of copper equipped with transversal heat exchangers and front injectors for each group. This combination provides for consistency of temperature during the brewing process along with ample steam for frothing your favorite Cappuccino or latte.
Pressure is easily controlled my monitoring the double scale gauge for proper pump and boiler pressure. A generous 14 liter boiler with electronic automatic water level control with sight glass allows the user to observe the water level at all times.
The laPavoni Bar T2V espresso machine offers 4 cup size selections including continuous brewing and a stop button. In addition these machines features 2 flexible steam jets along with one flexible hot water jet to accommodate a variety of espresso based brewing needs.
The Bar T2V laPavoni commercial espresso machine is an ideal machine for use in small to medium restaurant or café environments.
A delicious espresso is not something that just magically appears it is a direct result of its ingredients, the quality of the espresso machine and the skills of the barista. Since many brewing techniques are subjective, you will need to develop your own skills to create an espresso that is pleasing to your palate. There is no substitute for knowledge therefore it is essential to acquire the basics of brewing a great espresso.
The primary ingredient of espresso is water therefore, the water you use should be filtered (conditioned) and pure, there should be no distracting taste or odor. If stale water is used it will produce a poor quality espresso with an objectionable taste. Always be certain the water is fresh and has not been sitting in you espresso machines water tank or reservoir for days if not weeks. Many people believe that by merely heating the water it will eliminate impurities and improve its taste, this is not the case. There is no substitute for quality water, not only will it enhance the taste of your espresso but it will extend the life of your espresso machine as well since it will be free of impurities and minerals that can create scale build-up in your machine. On other note it is ideal to have a brewing temperature of just over 200 degrees Fahrenheit for optimal taste.
The other essential ingredient of a great espresso is the quality of the beans. Here again there is no substitute for freshness and quality. For even the best beans will develop a foul taste if allowed to sit around and become stale. Ideally a dark roast is best suited for a quality espresso; the grind should be fine and no more than 10 days old. After this period of time ground coffee begins to loose its aroma therefore it s good idea not to purchase large quantities of coffee that will not be consumed within a reasonable period of time. Then again since all of our palates are different it will require sampling of different blends of beans until you find one that is suitable to your taste.
The last component to producing a great espresso is the espresso machine itself. It should be a quality machine from a reputable manufacturer and dealer. The espresso machine you choose should be able to supply water at the proper temperature that the oils, aroma and flavorful essence of the espresso coffee can be fully extracted. Another consideration is that is should have ample steam to properly froth milk for producing quality lattes and cappuccinos.
Over time as you fine tune your brewing skills and will master the techniques necessary to produce a great cup of espresso coffee. Some tips that will help you achieve that goal are; Make certain the machine is warmed up and you run through a shot of hot water to warm the machines dispenser. Make sure the grounds are properly tamped with enough pressure to compact them; tightly compacted grounds require a longer period of time for the water to run through therefore, you are able to extract the full flavor from the ground espresso. On other tip is to have your cup warmed that way your freshly brewed shot of espresso will not be chilled from a cold cup.
Remember quality ingredients, a few tricks of the trade, and it won’t be long before you are pulling shots like a master barista for that delicious cup of espresso.